馬里蘭蠟燭




Category: 蠟燭
鹽水、生薑、月桂葉與百里香,定義了老戰線州。最後以香甜的香草、辛辣的肉桂和新鮮刨削的檀香收尾。
前調:月桂、小茴香、肉豆蔻
中調:肉桂、百里香、生薑
基調:零陵香豆、香草、麝香




Category: 蠟燭
鹽水、生薑、月桂葉與百里香,定義了老戰線州。最後以香甜的香草、辛辣的肉桂和新鮮刨削的檀香收尾。
前調:月桂、小茴香、肉豆蔻
中調:肉桂、百里香、生薑
基調:零陵香豆、香草、麝香
I was a little nervous about the cumin note, but it blends beautifully with the sweet vanilla and sandalwood—very warm and sophisticated. The cinnamon and thyme give it an unexpected earthy kick that makes the whole scent feel complex. Definitely buying another for my kitchen.
That first whiff of the bay and ginger hit me with an unexpected freshness, and it throws just enough spice to keep things interesting. The scent hangs around nicely without being cloying—I’ve had it burning for hours and it still feels balanced. Perfect for a cozy fall evening.
The cinnamon and sandalwood blend perfectly—my whole living room smelled cozy for hours after just one burn. The thyme note adds an unexpected freshness that keeps it from being too sweet.