Category: Bougies
Beurre, cannelle, érable et noix de pécan confites composent la tarte la plus sucrée. Les douceurs du Sud, sucre et vanille, avec des notes de musc.
Notes de tête : Beurre, Cannelle, Noix de pécan
Notes de cœur : Érable, Clou de girofle, Caramel
Notes de fond : Sucre, Vanille, Musc
The clove and caramel notes really come through once it's been burning for a while, making the whole room smell like a bakery. I've been lighting it in the kitchen while baking and it blends perfectly with actual dessert smells.
Burned this during a chilly evening and the butter and cinnamon scent filled the whole living room. It’s rich without being cloying, and the maple note lingers nicely after you blow it out.
The clove and caramel notes really come through when it burns, making the room smell like a real bakery instead of artificial candy. I lit it while hosting friends and they kept asking what I was baking — that's how authentic the scent is. Burn time was solid, too, no tunneling issues after a few hours.
I was a bit skeptical about a candle this sweet, but the butter and cinnamon balance perfectly with that warm musk. It makes my whole kitchen smell like a fresh pecan pie, without being cloying.
The maple and clove notes hit just the right balance, not too sweet or overpowering. It filled my kitchen with a warm, cozy smell that lasted for hours.
I wasn’t sure what to expect with a pie-scented candle, but this one actually smells like real cinnamon and butter wafting from an oven. The maple and caramel notes come through beautifully without being too sweet, and it’s strong enough to fill my living room within fifteen minutes. Already stocking up for fall.